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Culinary & Restaurant Management

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Among the many traditions of restaurateurship, love of people, sharing, and appreciation are the most basic. This is a place for true leaders who consider themselves the best...and are looking for the best of all worlds – family, challenge, respect and opportunity. Stand among the best at Maggiano's.
Maggiano's Management teams run our restaurants and scratch kitchens with unparelled dedication and professionalism.

Lasting relationships among kitchen teams have consistently delivered works of art to the tables of our guests. We are true food aficionados to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence.

        Kids Cooking Class

"That first bite of food has to be the best"

​Maggiano's kitchens are built on a tradition of fresh ingredients, attention to detail, and culinary excellence. Our chefs maintain the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. It is with great pleasure that our kitchen teams deliver the best meals possible to our valued guests.

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At Maggiano's Little Italy we strive to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team
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